Syd & Diane's

Dedicated to inspiring others, young and old, to learn to cook!
Chicken with Tomato and Mozzarella
Braised Lamb Shanks with Tomato and Onion
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Corned Beef Hash &
Poached Eggs
Chicken Picatta
Poached Eggs and How to re-warm the next day
Hollandaise Sauce
Chicken Marsala
Pasta and Red Clam Sauce
Pasta and White Clam Sauce
Pasta with Shrimp & Mushrooms
Salmon with Tomato & Onion
Salmon with Braggs Liquid Aminos, Lemon and Olive Oil
Mussels, French Style
Polenta, Baked Roman Style with Parmesean Reggiano
Canellini Beans with Escarole and Dried Tart Cherries
Risotto with Porcini, Mushrooms and Truffle Oil
Fundraising at
WBGU part 1
WBGU part 2 Risotto with Asparagus and Shrimp, starts at the 21 minute mark
WBGU part 3 Risotto
Vinaigrettes, 4 ways
Incredible Brownies
Tomato Bisque and Grilled Cheese